28. Chinese Chicken 29. Pudina (Mint) Chicken and 30. Wine

28. Chinese Chicken

Ingredients- Chicken 750 gm/1kg , 2 full big spoons soya sauce, 1 spoon big vinegar, one onion, lots of garlic flakes, little ginger, lots of green chillies.

Method- Mix all the ingredients and soak the chicken in this mixture for 2 hours. Take little oil in the vessel. Put this mixture and cook it in slow fire. When it starts leaving the oil and there is no water. It is ready to serve. Garnish with coriander leaves.

    Chinese Chicken-

·        Take one kg chicken and wash it.

· To marinate, add one and half table spoon of brown vinegar, ¾ table spoons of soya sauce, finely chopped 3-4 green chillies and 15-20 flakes of garlic flakes. Mix well and add one teaspoon of salt. Keep for 2-3 hours.

·  Take a pan and put a little less than one tablespoon oil. Heat it and add finely chopped one big onion. When it becomes little brown, put the marinated chicken pieces and allow it to cook. Stir the chicken well.

·  When oil from chicken comes out, it is cooked. For gravy add 3-4 table spoon of sauce to the frying pan. Once it is thick, chicken is ready.

29. Pudina (Mint) Chicken

Ingredients- Ginger- 2 inch piece, Garlic- 10 flakes, Coriander and mint leaves – one big bunch, green chilli according to the taste. Onions- 2 big, Chicken- 1 kg, Cinnamon- 1piece, Cardamon-4-5, Cloves-6-7, One bay leaf.

Method- Ginger, Garlic, Coriander leaves, Mint leaves, Green chilli- Make the paste all of them. Chop the onions and fry it. Then put the chicken. Put Cinnamon, Cardamom, Cloves, And Bay leaf etc. Keep frying. Afterwards add salt and paste. Put little curd. If needs put pepper powder in it.  

30. Wine

Ingredients- Black grapes 1 kg, Sugar 1 kg, Dry yeast 4 tsp, water 1 ½ litre boiled and cool.

Method- First, wash the grapes. Mix the yeast in warm water and keep it ready. Make the layer of grapes and sugar. First grapes then sugar. Like this arrange the layers then put the water and at last add the yeast. After 2-3 days, stir this preparation with wooden spoon. We must repeat the same three-four times. After 21 days open the bottle and stir it. Then sieve it and but the wine in bottles for three months.