35. Moong
chat pati dal
Ingredients- 200 gm moong husk dal, big onion, big tomato, 4 green
chillies, piece of ginger, one spoon oil, mustard, asafetida, turmeric, ½ tsp
red chilli powder, salt, green coriander, 1 spoon garam masala, coriander
powder.
Method- Clean the dal and boil it. It should not be mixed so
well in water. Fry asafetida, turmeric and onion. Add tomatoes, ginger, red
chilli powder, coriander powder, salt and green chilli once onion turns red. Add
the cooked dal and boil it for 10-15 minutes. Add garam masala and green
coriander.
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