Thursday, 3 April 2014

35. Moong chat pati dal

35. Moong chat pati dal
Ingredients- 200 gm moong husk dal, big onion, big tomato, 4 green chillies, piece of ginger, one spoon oil, mustard, asafetida, turmeric, ½ tsp red chilli powder, salt, green coriander, 1 spoon garam masala, coriander powder.
Method- Clean the dal and boil it. It should not be mixed so well in water. Fry asafetida, turmeric and onion. Add tomatoes, ginger, red chilli powder, coriander powder, salt and green chilli once onion turns red. Add the cooked dal and boil it for 10-15 minutes. Add garam masala and green coriander.


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