108. Chicken Curry 109. Egg Curry 110.Boiled Eggs

108. Chicken Curry-

·        Clean chicken about one kg.

·       Add one to two cup curd to the chicken. Add salt, turmeric half tea spoon, one full tea spoon chilli powder, one table spoon of ginger-garlic paste and one and half tea spoon of coriander powder.

·        Keep this marinated chicken for 4-5 hours.

·        Heat very little oil (hardly half table spoon)

·    Add one small piece of cinnamon, one black cardamom and two-three small cardamoms (but take out seed only skin), 3-4 cloves, 4-5 pepper and one bay leaf.

·        After this immediately add marinated chicken.

·        Roast this on medium flame and occasionally keep stirring it till oil comes out from the chicken (it will take about 20-30 minutes).

·        Add at least one glass of water.

·        Boil for five minutes.

·        Add fresh coriander leaves finely chopped and half tea spoon of garam masala. (it should not be cooked in pressure cooker.) 

109. Egg Curry-

               It is same as fish curry. Only no marinating, but boil the eggs. In

               this curry don’t put tamrind juice and jaggery.

110.Boiled Eggs-

         Put eggs in a bowl submerge in water completely and boil them for

        5-10 minutes. U will see a small crack on the egg.