110. Fried Rice, Peas/mutter pulao and rice with onions

110. Fried Rice, Peas/mutter pulao and rice with onions-

·  Take one big spoon of sun flower oil in a pan. Put one tea spoon cumin seeds/jeera, one big cardamom skin, two small cardamom skin, one small piece of cinnamon, one bay leaf, 3-4 cloves, 5-6 pepper pods.

·        Then put finely cut a big onion in long shape. When it turns in brown color then adds peas or vegetables (beans, peas, carrot, cauliflower and capsicum etc). Fry this for 5-6 minutes. Add one tea spoon of salt, half tea spoon of chilli powder and half spoon of garam masala.

·        Then put washed rice and fry them for 3-5 minutes and add two cup of water for one cup of rice.

·   In pressure cooker one whistle is enough and in rice electric cooker it automatically comes to cook from warm.

·        Remember: For fried rice not to put any whole garam masala, directly put vegetables and salt. Stir them for some time. Once it is cooked or becomes soft then adds already cooked rice.