107.
Gobhi Manchurian-
·
Cut Cauliflower
into big pieces.
·
Take water in a
huge vessel and boil it.
·
While it’s
boiling add cauliflower pieces too.
·
Add little salt
about half tea spoon for medium size cauliflower and one fourth spoon of
turmeric powder.
·
Keeps this vessel
containing cauliflower on gas for a minute or so.
·
Sieve out the
water from the vessel.
·
Take another
vessel and put the cauliflower pieces in it. Add one tablespoon of besan, one
tablespoon of maida and one teaspoon of cornflour. (it is used for baking
purpose not makki ka ataa.)
·
Add half tea
spoon of salt and a pinch of baking soda, black pepper powder.
·
Mix well and
important is: Don’t add any water.
·
Take frying pan,
put oil. Heat it and fry marinated gobhi pieces.
·
Take another
vessel, keep it on stove, put about half table spoon oil and add finely cut big
onion, two-three finely chopped green chillies, a small piece of finely chopped
ginger and 10-15 flakes of garlic finely chopped.
·
When the onions
turn brown, add one tablespoon of soya sauce one table spoon of brown vinegar
and one table spoon of tamarind juice and one fourth cup of water.
·
Take little water
separately and mix one teaspoon of corn flour. Add this too. This is the gravy.
·
After it starts
boiling add fried gobhi pieces and mix them well. If u wants, u can add tomato
sauce and garnish this with coriander leaves finely chopped.
